• Phone

    86-27-67845325

  • Address

    Wuhan Pharmaceutical Industrial Park, Special No. 1, Miaoshan Area, Donghu High And New Technology Industrial Development Zone, Wuhan, Hubei, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Arachidonci acid powder 10% ara infant formula

                            Arachidonci acid powder 10% ara infant formula

Arachidonci acid powder 10% ara infant formula

Arachidonci Acid Powder 10% Ara Infant Formula, High Quality Infant Formula Milk Powder,Baby Infant Formula,Organic Infant Milk Formula
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Description

Overview
Quick Details
Product Type:
Milk Powder
Type:
Fortified Milk Powder
Age Group:
Adults, Children, Baby
Processing Type:
Sterilized
Certification:
FDA, GMP, HACCP, ISO, KOSHER, QS, HALAL
Packaging:
Bag, Bottle
Shelf Life:
12 months
Weight (kg):
20
Place of Origin:
Hubei, China (Mainland)
Brand Name:
cabio
Packaging & Delivery
Packaging Details
20kg packed in one cardboard
300kg packed in one plastic pallet
cardboard:600mm*400mm*295mm
pallet:100cm*120cm
Delivery Time
upon the contract

Specifications

Arachidonic acid powder 10%
1)food safety assurance from cargill
2)advanced spray technology
3)capacity available

Product Description

Arachidonic acid (ARA) rich powder.

Physical Properties

 

Appearance

The product is homogeneous free flowing particles and free from foreign impurities. Light yellow or white color 

Odor

Arachidonic acid characteristic, free from foreign odor.

Solubility

Emulsion in water at 15,free from floating substances and precipitation.

Particle size

100% through 20 mesh (standard sieve)

 

Min.70% through 40 mesh (standard sieve)

Specification

Parameter

Unit

Target value

  

Arachidonic acid

Tag Wt.%

≥10.0

  

Surface oil

%

≤0.5

  

Peroxide value

Meq/kg

≤3.0

  

Loss on dry

%

≤3.5

  

Ash

%

≤4.5

  

Total plate count

cfu/g

≤1000

  

Coliform

MPN/100g

≤30

 

 

Specification

Parameter

Unit

Target value

  

Mould

cfu/g

≤25

  

Yeast

cfu/g

≤25

  

Enterobacter Sakazakii

/333g

Negative

  

Staphylococcus aureus

 

Negative

  

Shigella

 

Negative

  

Salmonella

 

Negative

  

Streptococcus

 

Negative

  

Arsenic

ppm

≤0.1

  

Lead

ppm

≤0.1

  

Mercury

ppm

≤0.05

 

 

Stability and Storage

The product should be stored in the tightly closed original packaging in a cool and dry condition. It should be used as soon as possible after opened. The shelf life of the product is 24 months at a temperature of 0-10.

 

 

Labelling

The label clearly displays the name, batch code, production date, etc. All products come with certificates of analysis. Codes used on the label are sufficient to allow traceability from back to origin.

 

 

Packaging

The product is packed in an aluminum foil bag at 5kg blanketed with nitrogen. Bags are packed in card board boxes.